Quinoa Salad with Corn and Black Beans: Chef in Disguise
I’m quinoa challenged. I have never had trouble making anything but yeast breads (and I WILL conquer those some day). But I seem to under cook or over cook quinoa. I had about given up, and...
Homemade Low-Fat Ranch Dressing: Life and Kitchen
Lindsay who blogs over at Life and Kitchen received Bobbi’s blog, Bobbi’s Cozy Kitchen, for her SRC assignment this month. Lindsay says . . .
“I love this recipe because it tastes like...
Sweet Chili and Orange Chicken: Manu’s Menu
I have some chicken thighs in the freezer I need to thaw and THIS is what I am making. So, read on. . . I will return shortly.
Manuela who blogs over at Manu’s Menu received Rhonda’s blog,...
Mushroom Gruyere Tart: Food Babbles
As soon as I saw this tart, I told April, “I need a piece (or two) of this tart NOW!!” It was about 8:00 in the MORNING. But, I don’t care who you are, this tart would be good any...
Banana, PB and Jelly Breakfast Shake: Baking and Creating with Avril
Everyone’s favorite sandwich has just become everyone’s favorite shake! Avril from Baking and Creating with Avril received Erin’s blog, Our Table for 7 for her SRC assignment this...
Lemon Squares: That Skinny Chick Can Bake
And boy, can she! Just look at those lemon beauties. Liz from That Skinny Chick Can Bake received Denise’s blog, Creative Kitchen for her SRC assignment this month. Liz said . . .
“Well,...
Featured Recipes from Our Members
