If this were your perspective, live and in person, would you be able to resist taking a big bite out of this cake? I think not. Chris from the blog Mele Cotte (which means “baked apple” in Italian) is the baker behind this delight. Her inspiration came from her SRC assignment this month, Avanika and her blog, Yumsilicious. Chris says . . .
“As I checked out Avanika’s posts, I read she and I share an admiration for Jacques Pepin, the Dean at her/our dream school. It was only fitting I chose for the Almond Cake with Dried Fruit.
In a word? Yumsilicious.”
Check out the recipe for Almond Cake with Dried Fruit.