“My husband was given a glorious bottle of Galliano Amaretto liqueur a few years ago. He has never been able to take to it, it has a very strong almond flavour. Ever since we opened that pretty bottle, I have been looking for other ways to use it. I am sure it would be lovely in a creamy cocktail, but there’s so much of it to use! When I . . . was assigned the the blog Samayal Arai, I was thrilled to see that this delightful page had a recipe I could use the liqueur in. Her recipe Almond Creme Anglaise not only sounds amazing, but tastes just glorious with those bright red strawberries dipped into it.”
Check out the recipe for Almond Creme Anglise.