Almond Poppy Seed Bread: Double the Sugar

Talk about a long-distance duo!  Shannon and Lucy met in Scotland where Lucy lives, but then Shannon returned home to the states and they now blog together at Double the Sugar.  Hands – and cooking – across the big pond!  Well, this month they were paired with The Gingered Whisk whose author is Jenni.  Jenni, when telling us a little about herself, says that she would have pancakes for dinner every night, if she could get away with it!  That’s my kinda blogger for sure!  Shannon and Lucy say . . .

“This is clearly a gal after my heart: she has a category for recipes with alcohol in them. Win.  But I decided to be very brave and not go for a booze-filled recipe. When I read the description of the Almond Poppy Seed Bread recipe, I was hooked.”

Check out the recipe for Almond Poppy Seed Bread.