Chris, who blogs over at Mele Cotte, received Lisa’s blog, Authentic Suburban Gourmet for her SRC assignment this month. This post is a surprise for me, though I’m not sure why. But I always thought of curd as lemon, only. Now, I see the sky opening and knowledge raining down on me like, . . . well, rain! Cats and dogs kinda rain. Chris says . . .
“With my love for fruit, and because her photographs entice my palate, her Apricot Cardamom Curd was the first post I bookmarked and the one I kept returning to.”
Check out the recipe for Apricot Cardamom Curd.