Apricot Cardamom Curd: Mele Cotte

Chris, who blogs over at Mele Cotte, received Lisa’s blog, Authentic Suburban Gourmet for her SRC assignment this month.  This post is a surprise for me, though I’m not sure why.  But I always thought of curd as lemon, only.  Now, I see the sky opening and knowledge raining down on me like, . . . well, rain!  Cats and dogs kinda rain.  Chris says . . .

“With my love for fruit, and because her photographs entice my palate, her Apricot Cardamom Curd was the first post I bookmarked and the one I kept returning to.”

Check out the recipe for Apricot Cardamom Curd.