Fall is in the air and at our house, that means some baked squash. I’ve always wanted to jazz it up a bit and I think this is just what I’ve been looking for. Julie from Little Bit of Everything received Maria’s blog, Close to Home. Two very cozy and inviting blogs. You’ll feel right at home when you visit them! Julie says . . .
“When I saw this recipe for acorn squash with an apple and pear filling, I was hooked. Did you know if you microwave any winter squash for about 60 seconds, it will be easier to slice? The apples and raisins add texture and flavor to the already hearty squash. We’ll be having this again the next time there’s a squash in our CSA basket!”
Check out the recipe for Baked Acorn Squash with Apple Filling.