It fits between two fingers. It’s crunchy. It can take a dip without getting soggy. It will fly off the plate faster than a fly at a picnic when the flyswatter comes out. What is it? It’s these little goodies! And YOU thought I was going to say Superman, silly goose. Juanita from Juanita’s Cocina received Gloria’s blog, The Ginger Snap Girl for her SRC assignment this month. Juanita said . . .
“I surprised everyone by whipping these up for a special summer, afternoon snack. I passed them out with an easy Spicy Ranch Dipping Sauce. But…I made a mistake. I only made enough for a small snack. After everyone had eaten their share, I heard complaining from the kitchen. When I walked in to investigate, fingers pointed in my direction, questioning my lack of snackage offerings. These are SO yummy that the Cocina dwellers wanted more, more, MORE! So, I did the only thing I could…
I went back to the store the next day and grabbed more poblanos. For more fries.”
Check out the recipe for Baked Poblano Fries with Spicy Ranch Dipping Sauce.