I am quite sure I do not have the willpower to not make this bread. I realize that is a double negative, but doesn’t that make a positive? Well, I’m going to go with it anyway and get the breadmaker out and make this bread. Focaccia is my all time favorite bread. I love to dip it in a little olive oil and balsamic vinegar with a few herb and such. Amanda of Dancing Veggies received Danielle’s blog, Mostly Food and Crafts, for her SRC assignment this month. Amanda says . . .
“This bread was that something extra my dinner plans needed, I just didn’t know it! The smell it gave my entire house was an added bonus, and just one more reason why I need to make this on a regular basis.”
Check out the recipe for Basil Focaccia Bread Machine Style.