Basil Focaccia Bread Machine Style: Dancing Veggies

I am quite sure I do not have the willpower to not make this bread.  I realize that is a double negative, but doesn’t that make a positive?  Well, I’m going to go with it anyway and get the breadmaker out and make this bread.  Focaccia is my all time favorite bread.  I love to dip it in a little olive oil and balsamic vinegar with a few herb and such.  Amanda of Dancing Veggies received Danielle’s blog, Mostly Food and Crafts, for her SRC assignment this month.  Amanda says . . .

“This bread was that something extra my dinner plans needed, I just didn’t know it!  The smell it gave my entire house was an added bonus, and just one more reason why I need to make this on a regular basis.”

Check out the recipe for Basil Focaccia Bread Machine Style.