Would someone please just pass this plate right on over to me, please? Wow, I would love to dig into this wonderful dish! Rhonda a.k.a. Giggles from over at the Kitchen Witch received Nayna’s blog, Simply.Food for her SRC assignment this month. Rhonda said . . .
“I converted Nayna’s recipe from self-rising flour to regular all-purpose flour and I converted the measurements for American use. Other than that, the recipe stands as is. I will certainly be making this again and again, it was so much easier to master than roti or chapati!”
Check out the recipe for Bhatura.