Isn’t this sooooo pretty?!?! And the fact that it’s blackberry really doesn’t hurt my feelings at all. Christina who blogs at Mis-Cakes Oven Adventures received Sara’s blog, Cook with Sara. Christina said . . .
“This dessert is super easy to make, completely no bake, just a couple of minutes on the stove, some chill time and you are good to go. It was such an awesome dessert for a barbeque. I switched it up and added a bit of lemon zest and because it was blackberry I did strain it. If you don’t care about seeds you won’t need to worry about it. Thanks Sara for a fabulous recipe. This one is definitely a keeper!”
Check out the recipe for Blackberry Ice Cream Tart.