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Butternut Squash Soup with Pepitas: Cupcake Muffin

Sara who blogs over at Cupcake Muffin received Katrina’s blog, Baking and Boys for her SRC assignment this month. The recipe she chose was Butternut Squash Soup with Pepitas. Sara said…

Butternut Squash Soup with Pepitas

“My favorite things about this soup were the details — first and foremost the lemon zest. It sounds like a small element, but it added a terrific flavor to the soup and I was totally in love. The pepitas on top also added great crunch, and kept the pureed soup from feeling like baby food, which I think can sometimes be a problem with this type of soup. The color was also fantastic – using two large carrots made the soup a bright, vibrant orange, which you sometimes don’t get with squash soups. Definitely a winner”.

Check out the recipe for Butternut Squash Soup with Pepitas.



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