She had me at “garlic”. Besides, it’s really good for your heart, so – I’m in! Katie who authors the blog, So Tasty, So Yummy sure looks to have a good “scald” (as my Daddy used to say) on these biscuits. Her SRC assignment this month was Casey who blogs over at Beautiful Disasters. Katie said . . .
“These biscuits are so easy because you don’t have to fuss with rolling them out, flouring them and cutting them. Way easy!”
Check out the recipe for Garlic Cheddar Biscuits.