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Cheese and Garlic Drop Biscuits: So Tasty, So Yummy


She had me at “garlic”.  Besides, it’s really good for your heart, so – I’m in!  Katie who authors the blog, So Tasty, So Yummy sure looks to have a good “scald” (as my Daddy used to say) on these biscuits.  Her SRC assignment this month was Casey who blogs over at Beautiful Disasters.  Katie said . . .

“These biscuits are so easy because you don’t have to fuss with rolling them out, flouring them and cutting them.  Way easy!”

Check out the recipe for Garlic Cheddar Biscuits.


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