Chips and dips. They are their own food group for me. I could live on them. Then, I saw this. So, we’ll pretend those cute little pieces of baguette are the chips, only better and very classy. And crab?!?! Swoooooon! Bobbi from Bobbi’s Kozy Kitchen received Lynday’s blog Life and Kitchen, for her SRC assignment this month. Bobbi said. . .
“So I took advantage of a cool, drizzly Sunday that we had racing AND football to watch. I mean, what better day for some nice warm dip and bread? I barely had the dip in the living room before Kevin dove right in. After inhaling a few slices of bread with dip, he asked if I would bring a dish out so he could get some for himself.”
Check out the recipe for Cheesy Artichoke and Crab Dip.