Cherry Ice Cream: Heidi’s Verden

Heidi from Heidi’s Verden from Denmark was assigned Simply Food, a vegetarian blog written by Nayna who hails from Indonesia.  Heidi says . . .

“I thought about trying the Naan Indian Bread or the Black eyed Beans in Tomato Gravy and several other things – but finally settled on the Cherry Ice Cream.  It is made with condensed milk, which I have used for ice cream several times before with great success, so I knew the result would be good – plus I had some canned cherries I would like to use, so ice cream it was.”

Get the recipe for Cherry Ice Cream.