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Chicken Bruschetta: The Weekend Gourmet

 

Turn one of the best ever appetizers into a complete and satisfying meal?!?!  Why not!  Wendy over at The Weekend Gourmet received Melissa’s blog, I Was Born To Cook for her SRC assignment this month.  I don’t know about you, but this is going on my table very, very soon!  Wendy says . . .

“Chicken breast, fresh mozzarella, and a zesty tomato-based bruschetta topping? Sign me up! This dish is healthy, light, and easy enough to whip up after a busy day in the office. We absolutely loved this dish!”

Check out the recipe for Chicken Bruschetta.

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