Turn one of the best ever appetizers into a complete and satisfying meal?!?! Why not! Wendy over at The Weekend Gourmet received Melissa’s blog, I Was Born To Cook for her SRC assignment this month. I don’t know about you, but this is going on my table very, very soon! Wendy says . . .
“Chicken breast, fresh mozzarella, and a zesty tomato-based bruschetta topping? Sign me up! This dish is healthy, light, and easy enough to whip up after a busy day in the office. We absolutely loved this dish!”
Check out the recipe for Chicken Bruschetta.