I have a weakness. Mexican food! And now I believe I have a new weakness – this recipe!! Lindsay with Life and Kitchen received Lynsey’s blog, Lynsey Lou for her SRC assignment for this month’s SRC reveal. Lindsay said . . .
“These are delicious! I’ve had chiles rellenos before, but usually they have been served covered in and stuffed with cheese (I certainly didn’t complain). The tomato sauce in this recipe is refreshing and really lightens up the dish, plus the corn filling added a brightness and pop that I had never experienced.”
Check out the recipe for Chile Rellenos with Tomato Sauce.