One of the very best dishes in the world and it doesn’t ever take a lot of work to make it fabulous! Rebekah from Family, Food, and Fun received Wendy’s blog, La Phemme Phoodie, for her SRC assignment this month. Rebekah said . . .
“Wendy is a lawyer by day, a foodie all the rest of the time. She has some great articles on her blog about legal issues in food blogging, such as Recipe Attribution and Trademark Infringement, along with several others. She also has quite a few gluten-free recipes that sound so tempting, like Chocolate Chip Cookie Dough Cupcakes and Lemon Blueberry Bars with Coconut Crust. But when I saw the recipe for this salad, I knew I just had to try it. The spicy chipotle peppers are tempered by the mellow sour cream and tangy lime juice in the dressing, and the combination of crisp greens with the Tex-Mex ingredients is delightful.”
Check out the recipe for Chipotle Chicken Taco Salad.