Good grief! About the time I think I’ve seen it all, along comes THIS! WOW! And gluten-free to boot! Ginny who blogs over at Cooking with Chopin, LIving with Elmo, received Jess’ blog, Inquiring Chef, for her SRC assignment this month. Ginny said . . .
“This recipe is very easy to make. The hardest part is waiting for the whole dang thing to cool before you slice into it. We’ve had very “Bangkok-y ” weather here for the last few days, and my kitchen is warmer and much muggier than usual. While this makes working with chocolate quite messy, I’d make these bars no matter the weather. They’re just that good.”
Check out the recipe for Creamy Chocolate Coconut Layer Bars (Gluten-Free).