I have found that just about everything has a recipe. I know that may not seem like much of a revelation to some. When I was a kid I thought that peanut butter came from a jar. And that crackers came from a box. And that chocolate syrup came from a dark brown squeeze bottle or a glass jar. Then one day, I found out that you could actually make these things yourself. At home! No running to the grocery store in the middle of a recipe. I actually had the ingredients to make my own. Ah-mazing. Such is our recipe presented by Erin who blogs at Table for 7. Her SRC assignment this month was Colie’s Kitchen by Nicole. Erin said . . .
“This is by far, the most wonderful chocolate syrup ever. Yes. Ever! I have been pouring it on everything possible just to eat it. It is also so simple and it’s only 65 calories for 2 tablespoons.”
Check out the recipe for Chocolate Fudge Syrup.