Wow, I think these look just heavenly! Shelby who blogs over at The Life & Loves of Grumpy’s Honeybunch received Isabelle’s blog, Crumb: A Food Blog. Shelby started her blog as a sort of legacy for her children, mostly because the only memory’s she has of her grandmother are in her head. Amazingly, Isabelle started her blog for much the same reason. Both of these ladies have fabulous blogs and are well worth your time to visit. Shelby says . . .
“After spending several hours reading and pondering over what I wanted to make I finally decided on something I knew I wouldn’t eat all by myself in one sitting and would be able to share with my coffee loving friends! Isabelle has a recipe for Cappuccino Biscotti. I am a huge coffee lover and while I thought her flavors sounded awesome, since I was making these when it was near St. Patrick’s Day, I went with one of my most favorite flavors: Irish Cream!”
Check out the recipe for Chocolate Irish Cream Coffee Biscotti.