“Her pumpkin post was enchanting, and I will be venturing back for the soup once I crack open the squash on top of my fridge. What dessert couldn’t I resist? Risotto, with fruit. Lisa Michele made a beautiful version layered with a mange gelee, but I decided to imbue the dish with autumn in New England.”
Check out the recipe for Coconut Risotto with Roasted Plums and Almonds.