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Coconut Risotto with Roasted Plums and Almonds: Sustainable Cooking for One

Sustainable Cooking for One, by Ground Cherry was assigned Parsley, Sage, Desserts and Line Drives by Lisa Michele for this month’s SRC blog.  Ground Cherry says . . .

“Her pumpkin post was enchanting, and I will be venturing back for the soup once I crack open the squash on top of my fridge. What dessert couldn’t I resist?  Risotto, with fruit.  Lisa Michele made a beautiful version layered with a mange gelee, but I decided to imbue the dish with autumn in New England.”

Check out the recipe for Coconut Risotto with Roasted Plums and Almonds.

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