For me, nothings better then an easy and simple side dish to compliment foods hot of the grill. The whole point of cooking out is to not only enjoy the flavor, but to not heat up your house either!
Lea Ann who blogs over at Cooking On The Ranch received Ellie’s blog, The Bitchin’ Kitchin’, for her SRC assignment this month. The recipe she chose was Couscous with Asparagus and Tomato. Lea Ann said . . .
“I’m all about side dishes these days and using my grill for simple main courses. Using fresh tomatoes and basil from my garden and some tender asparagus from Whole Foods, it was a great Summer side dish for a simply grilled chicken breast.”
Check out the recipe for Couscous with Asparagus and Tomato.