Potatoes and cheese. Cheese and potatoes. Seems like these two are just perfect for each other and everyone loves it that way. Rebekah of Rebekah’s Family, Food and Fun received Ashley’s blog, Cheese Curd in Paradise, for her SRC assignment this month. Rebekah said . . .
“She has lots of great recipes, from Pizza Muffins to Pumpkin Truffles, that I’m looking forward to trying – but I am beyond happy to have these potatoes in my life. While they are a bit on the decadent side, I’ll definitely bring out this recipe for special occasions and dinners. Everyone in my family absolutely loved them.”
Check out the recipe for Creamy Au Gratin Potatoes.