home
subscribe follow on twitter like us on facebook

Crisp and Spicy Roasted Chickpeas with Lamb: Cupcake Muffin

Crisp and Spicy Roasted Chickpeas with Lamb: Cupcake Muffin

 

A graduate student at Berkley, Sara who blogs over at Cupcake Muffin was thrilled to receive Bite Me New England, a blog by Janis who lives in Massachusetts.  With two such interesting blog names, these two were bound to make a good pairing . . . kinda like lamb and a good Syrah (according to Sara’s friend, Devin).  Regardless of living on opposite coasts, these two can cook for me anytime!  Sara says . . .

“I was assigned Bite Me New England, which had lots of delicious options to choose from!  I ended up selecting this fantastic roasted lamb-and-veggie dish, which was really delicious.  It combines roasted ground lamb with crispy roasted chickpeas, green beans, onions, and zucchini (my addition, because I had some extra to use up!).  Then everything is tossed with an orange reduction, which goes perfectly with the smoky cumin that’s roasted in with the veggies.  Definitely a winner!”

Check out the recipe for Crisp and Spicy Roasted chickpeas with Lamb.

facebooktwittergoogle_plusredditpinterestlinkedinmail

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge