A graduate student at Berkley, Sara who blogs over at Cupcake Muffin was thrilled to receive Bite Me New England, a blog by Janis who lives in Massachusetts. With two such interesting blog names, these two were bound to make a good pairing . . . kinda like lamb and a good Syrah (according to Sara’s friend, Devin). Regardless of living on opposite coasts, these two can cook for me anytime! Sara says . . .
“I was assigned Bite Me New England, which had lots of delicious options to choose from! I ended up selecting this fantastic roasted lamb-and-veggie dish, which was really delicious. It combines roasted ground lamb with crispy roasted chickpeas, green beans, onions, and zucchini (my addition, because I had some extra to use up!). Then everything is tossed with an orange reduction, which goes perfectly with the smoky cumin that’s roasted in with the veggies. Definitely a winner!”
Check out the recipe for Crisp and Spicy Roasted chickpeas with Lamb.