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Crisp and Spicy Roasted Chickpeas with Lamb: Cupcake Muffin


A graduate student at Berkley, Sara who blogs over at Cupcake Muffin was thrilled to receive Bite Me New England, a blog by Janis who lives in Massachusetts.  With two such interesting blog names, these two were bound to make a good pairing . . . kinda like lamb and a good Syrah (according to Sara’s friend, Devin).  Regardless of living on opposite coasts, these two can cook for me anytime!  Sara says . . .

“I was assigned Bite Me New England, which had lots of delicious options to choose from!  I ended up selecting this fantastic roasted lamb-and-veggie dish, which was really delicious.  It combines roasted ground lamb with crispy roasted chickpeas, green beans, onions, and zucchini (my addition, because I had some extra to use up!).  Then everything is tossed with an orange reduction, which goes perfectly with the smoky cumin that’s roasted in with the veggies.  Definitely a winner!”

Check out the recipe for Crisp and Spicy Roasted chickpeas with Lamb.


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