Dang, this looks so good I can almost smell it now! Shannon of Double the Sugar picked this recipe from her assigned blog, Oh! You Cook, by Dena. Shannon blogs with Lucy from two different corners of the world after a chance meeting in which their friendship blossomed. Dena cooks kosher, which means lots of great food and a great place to look for Passover recipes. Shannon says . . .
“The weather madness has put me in the mood for soup, so I decided on her recipe for chicken congee, or Chinese rice soup, but I decided to leave it in the slow cooker instead of on the stove.”
Check out the recipe for Crockpot Chicken Congee.
Update: Shannon’s blog is no longer available, so please check out the recipe on Dena’s blog and her photo below.