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Curried Butternut Squash Soup: JBean Cuisine

Jill, or Jilly-Bean to her friends writes the blog JBean Cuisine.  For this month’s SRC assignment she received Kristy’s blog, Gastronomical Sovereignty.  Jill says . . .

“I will try not to go on, and on, but Kristy has a seriously awesome blog and a great style of writing, that left me smiling and chuckling many times (not to mention drooling!). I read her blog from start to finish the day I received the assignment, and then went back many more times to try and decide on a recipe to make. It was SO tough trying to decide, so I opened my shortlist in separate tabs, and handed it over to CH to decide. I couldn’t decide between the following: Bison Burgers, Seared Duck with Cherry Sauce, Patatas Bravas, Curried Butternut Squash & Roasted Orange Pepper Soup, Creamy Coconut Basmati Rice, Strawberry Short Cake (in Mason Jars!!!!), and Gnocchi From Scratch.”

Check out the recipe for Curried Butternut Squash Soup.

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