I don’t believe I have ever seen a more drool-worthy burger. Wow, what IS all that delightful stuff on there? And look at that bread – and the meat! Hurry, you have got to check this out. Sarah from Everything in the Kitchen Sink knows how to make a burger, for sure. Her SRC assignment this month was Jane from Jane’s Adventures in Dinner. I would say this is truly a burger worthy of an adventure! Sarah said . . .
“I am a big fan of the re-do, so I thought I would run with her curry burger and translate it into some of my favorite Thai flavors. To approximate a red curry, ground chicken is combined with red curry paste (or sriracha) lime zest, onion, garlic, ginger, and cilantro. I made a quick peanut sauce to accompany the burgers and topped them with crunchy red bell pepper and carrots. So thank you, Jane, for giving me a great way to be creative.”
Check out the recipe for Curry Chicken Burger.