Here is a dish I have never heard of, but can’t wait to make! These little jewels can be eaten for breakfast, lunch or dinner – or as an appetizer! I want them just the way they are presented here, with a little sausage and fresh, ripe juicy tomatoes. Angela from Angela’s Kitchen received Sid’s Sea Palm Cooking, by Sid, for her SRC assignment this month. Angela said . . .
“It was so fun exploring this blog! So many fun taste-treats like Nanaimo Bars, Roasted Garlic and Mushroom Hummus, Lime Curd, and a bunch of lovely Danish recipes. I ended up making Dosas. When my older kids were young, I made them dosas all the time and they gobbled them down. These brought back wonderful memories for us. I am not sure why I stopped making them, but they are now back on the menu! I like this version so much.”
Check out the recipe for Dosas.