subscribe follow on twitter like us on facebook

Dosas: Angela’s Kitchen

Dosas: Angela's Kitchen

Here is a dish I have never heard of, but can’t wait to make!  These little jewels can be eaten for breakfast, lunch or dinner – or as an appetizer!  I want them just the way they are presented here, with a little sausage and fresh, ripe juicy tomatoes.  Angela from Angela’s Kitchen received  Sid’s Sea Palm Cooking, by Sid, for her SRC assignment this month.  Angela said . . .

“It was so fun exploring this blog!  So many fun taste-treats like Nanaimo Bars, Roasted Garlic and Mushroom Hummus, Lime Curd, and a bunch of lovely Danish recipes.  I ended up making Dosas.  When my older kids were young, I made them dosas all the time and they gobbled them down.  These brought back wonderful memories for us.  I am not sure why I stopped making them, but they are now back on the menu!  I like this version so much.”

Check out the recipe for Dosas.


Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge