Editor’s Choice: Ginger Scallion Noodles
This week our Editor’s Choice comes to us from Jess over at Inquiring Chef. Her February 4th Group A assignment was Lisa’s blog Parsley, Sage and Sweet, and the recipe she chose was Ginger Scallion Noodles.
Did you know today is Chinese New Year? China’s biggest traditional holiday, the Spring Festival takes place over a two week period, with 2013 being the year of the Snake. That’s why I just had to chose this yummy looking dish as my pick for this week’s Editor’s Choice. It would be the perfect meal to help you ring the Chinese New Year in.
Congratulations to Jess for receiving the Editor’s Choice Award!
I’m so thrilled to be picked this month, although the credit for that fantastic recipe goes entirely to Lisa! Just another example of how many great recipes there are out there to find thanks to SRC!!
Thank you for your kind words Jess. The SRC is filled with amazing cooks, and being a part of the club gives us a chance to let everyone in blog land see them in action.