This week our Editor’s Choice comes to us from Isabelle over at Crumb Blog. Her October 8th Group A reveal assignment was Kate’s blog Kitchen Trial and Error, and the recipe she chose was Iced Pumpkin Chocolate Spice Bundt Cake.
I’ve been obsessed with pumpkin for the last three weeks. With everything from pumpkin spice creamer in my coffee, pumpkin pie french toast bake for breakfast, to pumpkin chili for supper, it’s showing up everywhere in my cooking. So it’s no surprise that I chose a pumpkin recipe for this week’s Editor’s Choice. It combines two of my favorites, pumpkin and chocolate into one delectable looking cake. The perfect Fall dessert.
Stop by and get this delicious recipe for Iced Pumpkin Chocolate Spice Bundt Cake from Crumb Blog.