This week my Editor’s Choice recipe comes to us from Micha over at Cookin’ Mimi. She chose this yummy looking cake for her September 3rd Group A reveal.
Her assignment was Shelby’s blog Grumpy’s Honeybunch, and she certainly picked a winner. Chocolate cake with a decadent pecan filling, and covered by a sweet coconut glaze. This would satisfy even the most ardent chocoholic. I liked the fact that It can easily be turned into a German chocolate cake by a simple switch of chocolate used if you’d prefer.
Stop by and get this delicious recipe for Chocolate Bundt cake with Pecans and Coconut from Cookin’ Mimi.