You mean I can actually make this at home, quickly and easily and, OH SO YUMMY!?!?!  Be still my heart and growling tummy!  Juanita from Juanita’s Cocina received Tandy’s blog, Lavender and Lime, for her SRC assignment this month.  Juanita said . . .

“Tandy has taken a regular flatbread recipe and turned it fabulous by griddling them (cooking them on an indoor grill pan).  I’ve been wanting to grill pizza for a while, but had yet to attempt it in my own kitchen.  I knew this was my chance!  My word, were these delicious!  And they are quick to make, quick to grill, and perfect for any time when you’d like to use your grill in a nontraditional way.”

 Check out the recipe for Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread.

Karen from Cinnamon Freud received Liz’s blog That Skinny Chick Can Bake for her SRC assignment this month. Both of these bloggers have a serious sweet tooth, so it’s no wonder Karen chose this candy bar style treat as her SRC pick this month. Karen said…

“I came to a simple conclusion: sometimes all we need in life is a candy bar.  For me, that candy bar would be a Twix.  Or Take Five or Snickers or Reeses Peanut Butter Cup or any form of sugar in bar form- but today that candy bar I need is  a Twix since I can’t make all those candy bars in one day (or shouldn’t).”

Check out the recipe for Twix Bars.

You know that thrill you get when you see something that looks sooooo amazing – and you just got back from the grocery store and, miracle of miracles, you just happen to have everything you need to make it?!?!?!  Yeah . . . me neither.  But THIS is going to be worth going back to the grocery store for the Cool Whip.  Sarah who blogs over at Sarah’s Kitchen received  Grandma Loy’s Kitchen for her SRC assignment for this month.  Sarah said . . .

“There are so many great recipes on her blog that as usual I got Randal to help make the final decision. I sent him a shortlist including chinese filled buns, baked cream cheese spaghetti and swedish meatballs.  In the end though we both thought that this frozen strawberry dessertlooked really good, and was something that was new to us.”

Check out the recipe for Frozen Strawberry Dessert.

I didn’t think anyone but me ever had a burger for breakfast.  When I was younger, (much) most people headed to Denny’s or IHop after a night on the town, so to speak.  Me, I always headed to a well-known drive up burger place for a hamburger.  I’ve been known to eat a burger at 3-4am in the morning.  So I think that must qualify for breakfast!  Amy at Amy’s Cooking Adventures received Ashley’s blog, Cheese Curd in Paradise for her SRC assignment this month.  Amy said . . .

“I ultimately decided on breakfast burgers!  A big beef patty topped with eggs and bacon?  Yes and please!  You can use your favorite hamburger meat mixture for this (or even pre made patties, if that floats your boat), but I wanted to beef to mimic a breakfast sausage patty, so I added that recipe in as well!  My family loved these burgers!  I think they are going to be a summertime staple!”

My family and I really enjoy Mexican food, so much so that we almost always have it at least once a week on our menu. That’s one of the reasons this recipe caught my eye this week. The second reason is the fun factor. I mean, when you think of Mexican food, meatballs sure don’t come to mind. This is a great twist on traditional Mexican food, and I cant wait to try it.

Congratulations to Rebekah for receiving the Editor’s Choice Award!

I’m really not sure this star needs any introduction.  A picture IS worth a thousand words.  And truly, I really want to go to the kitchen and make this.  Now!  And start drinking it immediately after.  SeattleDee who blogs at On The Move – In The Galley received Amy’s blog, Amy’s Cooking Adventures for her SRC assignment this month.  SeattleDee said . . .

“We tried a glass straight up, then another one with rum and finally a third with a shot of tequila. I enjoyed the kid’s version, served over ice, but would never turn down the high test adult version with alcohol. Mmmmm, delicious. Thanks, Amy.”

Check out the recipe for Cucumber Melon Refresher.

Chipotle and honey just seems to be part of the plan for the universe.  Wildly suited for each other, this recipe captures the essence of poultry perfection.  Jennifer who blogs over at Peanut Butter & Peppers received A Spoonful of Thyme, authored by Kate.  Jennifer said . . .

“The chicken is amazing!  It’s moist, tender and the sauce, oh don’t get me going on the sauce.  It’s sticky sweet with a kick of heat!  Hey, that rhymes!  lol   I loved the glaze so much that I added it to my sweet potatoes!  So perfect!”

Check out the recipe for Chipotle Honey-Glazed Chicken.

Katie from Betcha Can’t Eat Just One received Sarah’s blog, Sarah’s Kitchen for her SRC assignment this month.  I need to send both of these ladies a thank you card for this recipe.  Chances are, I would – indeed – want to eat more than just one of these pies.  I’ve heard if I would eat them while standing, instead of sitting, that there will be much less calories  consumed.  The way I figure it, it’s worth a shot!  Katie said . . .

“I thought there was no way she’s have the recipe I was looking for but when I cruised through the Cheesecake section I found an incredibly decadent looking Peanut Butter Mousse Cheesecake!  This cheesecake is over the top,  oreo layer, a thick layer of cheesecake and then the smooth and creamy peanut butter mousse topped with peanut butter cups and a peanut butter sauce!   This is the kind of dessert I’d save for very special company, and as this has been a very busy month I just didn’t have the occasion for it, but what I did see within Sarah’s recipe was the PEANUT BUTTER PIE!”

Check out the recipe for Peanut Butter Pie.

Dang!  I had to look twice to make sure I was reading this right.  Sarah from The Pajama Chef has a great way of waking you up in the morning.  Her SRC asssignment this month and inspiration was Chris and Rachel’s blog, The Keenan Cookbook.  Sarah said . . .

“Ben thought they were the best waffles I ever have made, and I must say I was pretty impressed myself. They are crispy and light and airy all at once. It’s a miracle! A carbonated miracle! Apparently it’s an old-timey recipe… I did a little google-investigation and saw that it might have originally been featured in the Hints from Heloise newspaper column. But I’m not an expert on the history… have you ever heard of these waffles?”

Check out the recipe for Club Soda Waffles.