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Feta and Caramelized Onion Crusted Steaks: Highlands Ranch Foodie

Feta and Caramelized Onion Crusted Steaks: Cooking on the Ranch

You might ask, “Where’s the Beef?” And the answer to that is “On the Ranch”.  Highlands Ranch Foodie by Lea Ann, to be exact.  This month, Lea Ann’s SRC assignment was Amy’s blog, Amy’s Cooking Adventures.  Lea Ann said . . .

“Usually when I grill a steak, it’s just with a sprinkle of salt and pepper. Sometimes Montreal Steak Seasoning. When I saw onions, feta and Panko, I knew I had landed on something special. And special it was. This is delicious, and easy. Before I even started the grill, I caramelized the onions and set them aside. While the steak was grilling, I completed the crust mixture and assembled one of my favorite tossed salads, Tree House Salad. The sweetness of the onions, the salty feta and the crunch of Panko bread crumbs made this a great little Summer Meal. Thanks for the recipe Amy.”

Check out the recipe for Feta and Caramelized Onion Crusted Steak.

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