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Flat Bread with Blue Cheese, Pear and Onion: Megan’s Cookin’


Megan from Megan’s Cookin’ received Anne-Marie’s blog, This Mama Cooks! for her SRC assignment this month.  Megan’s mom always told her, “If you’re gonna heat the oven you might as well double the batch.”  So it’s double or nothing for Megan.  Anne-Marie covers a virtual plethora of topics on her blog.  Both of these ladies have a LOT going for them!  Megan says . . .

“It’s no secret around here that I love blue cheese and pears together. You may remember the crostini I made, or the tart? I love these flavors and this flatbread was delicious! It is suppose to be an appetizer for 6-8 but we had it for a light lunch.”

Check out the recipe for Flat Bread with Blue cheese, Pear and Onion.


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