‘Tis the season when the gingerbread men, houses, and – well, just plain gingerbread is baking in the kitchen. But, wait. There’s a new kid on the block and it is due its own publicity during the season. Gingerbread is the latest and greatest and bestest on a bagel that you can imagine! Melissa over at Melissa’s Cuisine received Chris’ blog, Mele Cotte, for her SRC assignment this month. Melissa said . . .
“This spread was so easy to create as it is simply a spiced cream cheese. I also found its uses to be extremely versatile. I enjoyed this spread on a toasted bagel as well as as a dip for animal crackers. I think it would also pair wonderfully with sliced apples or graham crackers.”
Check out the recipe for Gingerbread Spread.