Between the title of this recipe and this picture, I wish I was fluent in Italian. Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month. Jennifer said . . .
“With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be better? All you need is a fork to enjoy this authentice dish from Sorrento. Set the mood with a little Andrea Bocelli playing in the background while you dine and transport yourself to Italy with each delicious bite, no passport required.”
Check out the recipe for Gnocchi alla Sorrentina.