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Gnocchi alla Sorrentina: Mother Thyme

Gnocchi alla Sorrentina: Mother Thyme

Between the title of this recipe and this picture, I wish I was fluent in Italian.  Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month.  Jennifer said . . .

“With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be better?  All you need is a fork to enjoy this authentice dish from Sorrento.  Set the mood with a little Andrea Bocelli playing in the background while you dine and transport yourself to Italy with each delicious bite, no passport required.”

Check out the recipe for Gnocchi alla Sorrentina.


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