You mean I can actually make this at home, quickly and easily and, OH SO YUMMY!?!?! Be still my heart and growling tummy! Juanita from Juanita’s Cocina received Tandy’s blog, Lavender and Lime, for her SRC assignment this month. Juanita said . . .
“Tandy has taken a regular flatbread recipe and turned it fabulous by griddling them (cooking them on an indoor grill pan). I’ve been wanting to grill pizza for a while, but had yet to attempt it in my own kitchen. I knew this was my chance! My word, were these delicious! And they are quick to make, quick to grill, and perfect for any time when you’d like to use your grill in a nontraditional way.”
Check out the recipe for Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread.