Karen, who blogs at Lavender and Loveage received Kimberly’s blog, Rhubarb and Honey for her SRC assignment last month. Karen is creative freelance food writer and blogger with a passion for local and seasonal produce. Her love of seasonal food and recipes stems from her early childhood whilst observing her grandmother and mother’s cookery skills, both in rural Northumberland and whilst living overseas in South Africa and Hong Kong. Kimberly’s personal food philosophy is that healthy, delicious food, preferably produced locally and in a sustainable manner, should be available to everyone. To that end, she strives to use as much local, organic, and/or artisanally-produced food as possible when preparing the recipes available on Rhubarb and Honey. Karen says . . .
“Kimberly has a plethora of tempting recipes posted on her lovely blog, and I wanted to make so many of them, but like me, she posts seasonally and sustainably and lots of them were out of my “seasonal remit” for this time of year. By the time I had explored her blog I felt I had known her for years! I will try this fabulously simple sausage recipe as part of a hearty breakfast one day, but with the lovely spring weather we have been having, it was perfect as an al-fresco lunch.”
Check out the recipe for Home Made Sausage Served Italian Style.