Is there anything that you can’t make with a potato? I don’t believe there is a more versatile food in the world. From potato salad to au gratin, baked to mashed, the limitations of a potato are in our minds. Andrea who blogs over at Adventures In All Things Food received Cooking on the Ranch with Lea Ann for her SRC assignment this month. Andrea said . . .
“Lea Ann has a lovely blog and I have a soft spot in my heart for real food cooks. Being a farm wife I love working with fresh and local food. She is proud of her “Wild West”, Denver-inspired cooking. I was originally going to blog one of her Salmon burger recipes, since my freezer is full of locally caught fish, but my picky children won out and we tried out her hash browns.”
Check out the recipe for Homemade Hashbrowns.