Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure sake of simply being able to enjoy a great meal. Jeanette received Joelen’s blog, What’s Cookin, Chicago? for her assignment this month. Joelen’s blogs about food simply because everyone must eat and everyone has some kind of relationship with food. She loves learning about those relationships and food is one thing that can bring people together. Jeanette says . . .
“The combination of sweet and spicy is tantalizing and addicting. I think I could eat this rice dish for breakfast practically every morning. So, when I came across a recipe for Indonesian Shrimp Fried Rice, it was a no brainer – I had to try this recipe.”
Check out the recipe for Indonesian Shrimp Fried Rice.