Deanna and Serena who blog over at Teaspoon of Spice received Rhonda’s blog, The Kitchen Witch for their SRC assignment this month. The recipe they chose was Maple Honey Wheat Bread. Deanna and Serena said. . .
“I had a hankering for some homemade bread and went with her Maple Wheat Bread she adapted from a local blogger (which won a blue ribbon at their state fair). I made a few tweaks: I used less maple syrup and honey, but was happy that the result was still a slightly sweet bread”.
Check out the recipe for Maple Honey Wheat Bread.