An sweet ocean breeze, just cool enough for a shawl, seagulls talking like they haven’t seen each other in ages, and a soft ripple of water slapping softly against the wooden pier as I sit in a nice, comfy chair enjoying all the sights and sounds of the evening. Ahhhhhh, pure bliss. This is what I conjur in my mind when I look at this picture and take in all the colors of this gorgeous dish. And all these thoughts came to mind before I read the blog that went with the picture! Lisa from Cook Lisa Cook received Easily Good Eats for her SRC assignment this month. Lisa said . . .
“This blog is loaded with wonderful recipes. I started scrolling through therecipe index, looking at the usual cookies, brownies, breads, fish & meats but when I came upon the headings of exotic and unusual…well that totally caught my interest. It didn’t take long to choose a recipe because as soon as I read the recipe forKokoda (Fijian Ceviche) I knew I had found a winner…and a total winner it was!”
Check out the Recipe for Fijian Ceviche ~ Kokoda.