I have never met a quick bread I didn’t like. And I’m sure this one will be no exception. Bean who blogs over at Without Adornment received Renee’s blog, Kudos Kitchen by Renee’ for her SRC assignment this month. Bean said . . .
“I chose to make her Peanut Butter Banana Loaf. I asked Mr. Bean if he would cry about it - to which he replied “Only tears of joy”. Secret Recipe Club Choice for the win! As usual, I did adapt it – I reduced the sugar by 1 cup, made it gluten free, used egg replacer instead of the eggs and dairy-free margarine instead of butter. I didn’t have any coconut extract and many honey roasted peanuts have gluten in them, so I added some shredded coconut. Even with all those changes, it still turned out great and was super tasty! It’s a perfect breakfast loaf – not too sweet, has lots of fibre and protein and goes really well with a little margarine and a cup of tea.”
Check out the recipe for Peanut Butter Banana Bread.