Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month. Nora is a gluten-free gal and her tummy thanks he for it every day. Her high energy level she attributes to almost eliminating refined sugar – almost being the key word. She does indulge a bit during the holidays. Dena devotes her blog to kosher recipes that include chicken, beef and fish as well as dairy, parve, vegan and vegetarian. Nora says . . .
“She has so many recipes that I kept drooling over but the one I kept going back to was her Broiled Haddock with Thai Coconut Sauce. I happen to love anything Thai and I’ve been searching for a savory dish that incorporates (one of the many cans of) coconut milk I purchased on sale recently – waalaa, this was the one! This recipe was amazing, many thanks to Dena for posting this entree that inspired this oh-so-flavorful dinner!”
Check out the recipe for Poached Hake in Thai Coconut Sauce.