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Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes


Debby who blogs over at A Feast for the Eyes has a great blog and all of her recipes are drool-worthy.  And, speaking of drool-worthy, her SRC assignment this month was Eat, Laugh and Love by Denise.  Fabulous stuff!  Debby says . . .

“Debby blogs over at A Feast for the Eyes. We share a few things in common– for one, we are both married to “Craig’s” and we are fortunate that our husbands are willing to clean up the kitchen, in exchange for our cooking.  That’s very fair!  I had to toss a coin between making the Enchiladas Suizas (I’ve been on a Mexican food kick as of late) or the Pork Tenderloin with Roasted Grape Sauce.  I was fortunate to find seedless red grapes, so which recipe to choose was finally settled.  I’ve always meant to roast grapes, and this was my chance to scratch that off my recipe bucket list.”

Check out the recipe for Pork Tenderloin with Roasted Grape Sauce.


2 Responses to Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes

  1. 1
    Jean Cross says:

    Ny Marlboro Man is firing glaze in his studio this weekend, so that makes me without a "plus one." I might shop or I might make cute flowered headbands for the gneices!

  2. 2
    Debra Kapellakis says:

    That looks and sounds amazing.

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