Muffins are a great childhood breakfast memory for me. Most of the time they were blueberry from a box mix. With fresh blueberries, of course. So I naturally have a soft spot for muffins of any kind. But these? Be still my heart!!! Claire from Claire K Creations received Elizabeth’s blog, Food Ramblings. Claire said . . .
“The smell drifting from the oven would warm any winter day or fit well with the wet weather we’ve been having recently. I could barely wait for them to cool before biting into them. Actually that’s another good thing about muffins, you don’t have to wait for them to be totally cool before you dig in.”
Check out the recipe for Pumpkin and Apple Muffins.