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Quick Salmon Chowder: Crumb

Isabelle who blogs over at Crumb received Anne’s blog, Saturday Evening Pot for her SRC assignment this month. The recipe she chose was Quick Salmon Chowder. Isabelle said…

“The recipe was quick and easy to make, and since it’s based on canned salmon instead of fresh, there was nothing I needed that wasn’t already in my pantry or fridge. It definitely hit the spot”.

Check out the recipe for Quick Salmon Chowder.

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