Berries are the ultimate dessert. There are some that would argue that chocolate is the pinnacle. I think this recipe can settle that right here and now! One look is all it takes. Barbara who blogs at Barbara Bakes received Stephanie’s blog, Sustainable Cooking For One, for her SRC assignment this month. Barbara said . . .
“I debated about which of Stephanie’s delicious recipes to make, but kept coming back to this simple, quick berry compote . It was the perfect addition to the Lemon Ricotta Crepes my husband was making me for my birthday. Fresh blueberries were a little too pricey at my market, so I used frozen blueberries instead.”
Check out the recipe for Quick Triple Berry Compote.