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Raspberry Apricot Crumb Bars: Food Babbles

Don’t these bars just scream Summer? Apricots and raspberries top a buttery crust, and are finished off with a sweet crumble.  They would be so good for breakfast with a cup coffee.

Raspberry Apricot Crumb Bars: Food Babbles

Angela from Food Babbles received Lesa’s blog Edesia’s Notebook for her SRC assignment this month.  Angela said . . .

“When I bit into these lovely Raspberry Apricot Crumb Bars, it was like summer in my mouth. The tart sweetness of both raspberries and apricots with a buttery crumble over top was bar perfection.”

Check out the recipe for Raspberry Apricot Crumb Bars.

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