What a dreamy vegetable! Love me some asparagus and I know I could eat a whole pound of this. When is the last time you had a good roasted asparagus? Well, darlin’. That’s too long. Camilla from Culinary Adventures with Camilla stepped up to the plate this month when Amy from The Savvy Kitchen was a SRC orphan and needed someone to adopt her blog at the last minute. Camilla to the rescue! Camilla said . . .
“There were so many of her recipes that I wanted to try, but as I needed to cook and post tonight I decided to try her Roasted Asparagus with Lemon and Garlic since I knew that I had asparagus in the crisper. Funny thing: we love asparagus, but I have never roasted it. We’ve steamed them. We’ve blanched them. And we’ve grilled them. But we’ve never put them in the oven. How strange is that? Tonight we remedied that oversight and will be roasting them again in the future. So easy and so delicious, Amy!”
Check out the recipe for Roasted Asparagus with Lemon and Garlic.